extra virgin olive oil, garlic, bay leaf, onion, red wine vinegar & white wine recipes
9 recipes
Page 1
Greek-style Octopus recipe (Xtapodi)
mygreekdish.com
Ingredients: white wine, extra virgin olive oil, red wine vinegar, bay leaf, onion, garlic, octopus, balsamic vinegar, honey, parsley, tomato
Raspberry-Glazed Pork Chops with Pickled Onions
eatingwell.com
Ingredients: white wine, extra virgin olive oil, red wine vinegar, bay leaf, onion, garlic, pork chops, balsamic vinegar, maple syrup, thyme, raspberry
Chicken Escabeche
allrecipes.com
Ingredients: white wine, extra virgin olive oil, red wine vinegar, bay leaf, onion, garlic, chicken breast, red onion, achiote seeds, carrot, cayenne
Greek-style Octopus recipe (Xtapodi)
mygreekdish.com
Ingredients: white wine, extra virgin olive oil, red wine vinegar, bay leaf, onion, garlic, octopus, balsamic vinegar, honey, parsley, tomato
Mediterranean Braised Beans Gluten-Free Recipe
gffmag.com
Ingredients: white wine, extra virgin olive oil, red wine vinegar, bay leaf, onion, garlic, cannellini beans, smoked paprika, parsley, oregano, thyme, canned tomato
Calamari Macaronatha
allrecipes.com
Ingredients: white wine, extra virgin olive oil, red wine vinegar, bay leaf, onion, garlic, squid, macaroni, mizithra, lemon, basil, cinnamon, oregano, canned tomato
Ischian rabbit
olivemagazine.com
Ingredients: white wine, extra virgin olive oil, red wine vinegar, bay leaf, onion, garlic, chicken stock, rabbit, bread, lemon, cherry tomato, parsley, tomato paste, thyme, chili flake
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: white wine, extra virgin olive oil, red wine vinegar, bay leaf, onion, garlic, chicken stock, boneless lamb, celery, lemon, basil, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: white wine, extra virgin olive oil, red wine vinegar, bay leaf, onion, garlic, chicken stock, boneless lamb, celery, lemon, basil, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, mint, sugar