extra virgin olive oil, garlic, bay leaf, tomato paste, tomato & cayenne recipes
5 recipes
Page 1
Prawn bisque
deliciousmagazine.co.uk
Ingredients: extra virgin olive oil, bay leaf, tomato paste, tomato, garlic, cayenne, prawns, fish stock, butter, cream, celery, lemon, shallot, brandy, carrot, parsley, white rice
New Mexican Chili
justapinch.com
Ingredients: extra virgin olive oil, bay leaf, tomato paste, tomato, garlic, cayenne, ground beef, worcestershire, beer, cumin, tomato sauce, red beans, mexican oregano, garlic powder, chipotle powder, onion, chile pepper
Vegan Saffron Risotto
foodnetwork.com
Ingredients: extra virgin olive oil, bay leaf, tomato paste, tomato, garlic, cayenne, soy sauce, celery, peppercorn, white wine, orange, nutritional yeast, fennel, carrot, parsley, leek, saffron, thyme, risotto rice
Spaghetti and Meatballs
foodnetwork.com
Ingredients: extra virgin olive oil, bay leaf, tomato paste, tomato, garlic, cayenne, ground beef, chicken stock, ground pork, bread crumbs, parmesan, spaghetti, celery, basil, carrot, egg, parsley, thyme, onion
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: extra virgin olive oil, bay leaf, tomato paste, tomato, garlic, cayenne, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, carrot, parsley, leek, oregano, bell pepper, thyme, onion