extra virgin olive oil, garlic, bell pepper, basil, thyme & red wine recipes
5 recipes
Page 1
Prosciutto, peperonata and provolone rolls
gourmettraveller.com.au
Ingredients: extra virgin olive oil, basil, red wine, bell pepper, thyme, garlic, prosciutto, provolone, baguette, red wine vinegar, olive oil, onion, sugar
Ratatouille
drgourmet.com
Ingredients: extra virgin olive oil, basil, red wine, bell pepper, thyme, garlic, parmesan, fresh mozzarella, zucchini, eggplant, canned whole tomato, tomato paste, oregano, onion, tarragon
Pork Ragout with Pappardelle Pasta
foodnetwork.com
Ingredients: extra virgin olive oil, basil, red wine, bell pepper, thyme, garlic, pork ribs, parmesan, pappardelle, celery, canned whole tomato, carrot, bay leaf, parsley, onion, chili flake
Vegetarian Lentil Bolognese
ellerepublic.de
Ingredients: extra virgin olive oil, basil, red wine, bell pepper, thyme, garlic, parmesan, spaghetti, milk, celery, carrot, bay leaf, tomato paste, tomato, oregano, onion, chili flake, green lentils
Authentic Italian Pasta Sauce
justapinch.com
Ingredients: extra virgin olive oil, basil, red wine, bell pepper, thyme, garlic, ground beef, parmesan, celery, tomato sauce, balsamic vinegar, brown sugar, carrot, bay leaf, parsley, tomato paste, cinnamon, tomato, oregano, onion, chili flake