extra virgin olive oil, garlic, bell pepper, basil, zucchini & canned whole tomato recipes
6 recipes
Page 1
Zucchini and Pepper Ciambotta
countryliving.com
Ingredients: zucchini, extra virgin olive oil, basil, canned whole tomato, bell pepper, garlic, fennel, green beans, onion
Roasted Ratatouille with Eggs & Cheese
eatingwell.com
Ingredients: zucchini, extra virgin olive oil, basil, canned whole tomato, bell pepper, garlic, bread, mozzarella, eggplant, egg, parsley, onion
Roasted Ratatouille with Eggs & Cheese
eatingwell.com
Ingredients: zucchini, extra virgin olive oil, basil, canned whole tomato, bell pepper, garlic, bread, mozzarella, eggplant, egg, parsley, onion
Barilla® Protein+™ Rotini Slow-Cooked Spring Ratatouille
barilla.com
Ingredients: zucchini, extra virgin olive oil, basil, canned whole tomato, bell pepper, garlic, canned anchovy, pine nut, spiral pasta, eggplant, artichoke, onion, summer squash, italian seasoning
Orrechiette With "Eat Your Veggies" Turkey Bolognese
spoonacular.com
Ingredients: zucchini, extra virgin olive oil, basil, canned whole tomato, bell pepper, garlic, ground turkey, parmesan, short-cut pasta, carrot, tomato paste, oregano, onion, sugar
Ratatouille
drgourmet.com
Ingredients: zucchini, extra virgin olive oil, basil, canned whole tomato, bell pepper, garlic, parmesan, fresh mozzarella, eggplant, red wine, tomato paste, oregano, thyme, onion, tarragon