extra virgin olive oil, garlic, bell pepper, basil, zucchini & ricotta recipes
7 recipes
Page 1
Ratatouille soup with pistou
womensweeklyfood.com.au
Ingredients: ricotta, zucchini, extra virgin olive oil, basil, bell pepper, garlic, parmesan, bread, red onion, eggplant, canned tomato, vegetable broth
BEST Vegetarian Baked Ziti
themediterraneandish.com
Ingredients: ricotta, zucchini, extra virgin olive oil, basil, bell pepper, garlic, parmesan, mozzarella, ziti, red onion, paprika, marinara sauce, oregano
Grilled Vegetable Sandwich with Herbed Ricotta
foodiecrush.com
Ingredients: ricotta, zucchini, extra virgin olive oil, basil, bell pepper, garlic, rustic italian bread, red onion, portobello mushroom, eggplant, oregano, arugula, balsamic glaze, summer squash
Grilled Gulf Shrimp And Ratatouille Stuffed Shells
foodrepublic.com
Ingredients: ricotta, zucchini, extra virgin olive oil, basil, bell pepper, garlic, shrimp, shrimp stock, pasta shell, eggplant, parsley, tomato, oregano, thyme, onion
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: ricotta, zucchini, extra virgin olive oil, basil, bell pepper, garlic, canned anchovy, sourdough bread, parmesan, lemon, eggplant, chive, bay leaf, egg, parsley, capers, chili flake
Cheesy Baked Penne with Roasted Veggies
skinnytaste.com
Ingredients: ricotta, zucchini, extra virgin olive oil, basil, bell pepper, garlic, pecorino, mozzarella, red onion, balsamic vinegar, fennel, marinara sauce, parsley, olive oil, oregano, gluten-free pasta, asparagus
Vegetarian Lasagna Recipe
keyingredient.com
Ingredients: ricotta, zucchini, extra virgin olive oil, basil, bell pepper, garlic, parmesan, lasagna, mozzarella, eggplant, bay leaf, egg, parsley, tomato, oregano, thyme, onion, chili flake, nutmeg