extra virgin olive oil, garlic, bell pepper, chicken stock, canned tomato & squid recipes
2 recipes
Page 1
Spicy tomato and rice-filled squid
womensweeklyfood.com.au
Ingredients: chicken stock, squid, extra virgin olive oil, bell pepper, canned tomato, garlic, lemon, white wine, red onion, parsley, olive oil, tomato paste, arugula, chile pepper, white rice
PAELLA
chefspencil.com
Ingredients: chicken stock, squid, extra virgin olive oil, bell pepper, canned tomato, garlic, prawns, mussel, chorizo, chicken thighs, butter, lemon, white wine, peas, parsley, saffron, onion, risotto rice