extra virgin olive oil, garlic, bell pepper, chicken stock, carrot & butter recipes
3 recipes
Page 1
Pan Seared Citrus Herb Tilapia with Fennel and Toasted Farro Risotto
mccormick.com
Ingredients: chicken stock, butter, extra virgin olive oil, carrot, bell pepper, garlic, tilapia, farro, white wine, orange, garlic & herb seasoning, fennel, parsley, garlic-pepper seasoning, button mushroom, orange juice, arugula, onion, chili flake, sherry vinegar
Chicken Pot Pie Soup with Pie Crust Crackers
paleohacks.com
Ingredients: chicken stock, butter, extra virgin olive oil, carrot, bell pepper, garlic, chicken breast, almond flour, celery, tapioca starch, basil, egg, coconut flour, button mushroom, oregano, thyme, onion, asparagus, coconut milk, sweet potato
Mel B’s Caribbean chicken curry
jamieoliver.com
Ingredients: chicken stock, butter, extra virgin olive oil, carrot, bell pepper, garlic, whole chicken, coconut oil, red onion, red cabbage, brown sugar, cabbage, ginger root, apple, jamaican curry, white wine vinegar, long-grain white rice, bay leaf, dijon mustard, allspice, parsley, kidney beans, cinnamon, plantain, fennel seed, cilantro, thyme, onion, turmeric, sweet potato, scallion, lime, vegetable broth, scotch bonnet pepper