extra virgin olive oil, garlic, bread crumbs, white wine, parsley & chicken stock recipes
7 recipes
Page 1
Show-Stopper Seared Scallops with Lemon Scented Bread Crumbs and Fettuccine with Saffron and Asparagus
foodnetwork.com
Ingredients: chicken stock, bread crumbs, white wine, extra virgin olive oil, parsley, garlic, scallop, heavy cream, butter, fettuccine, lemon, shallot, saffron, asparagus, canned tomato
Show-Stopper Seared Scallops with Lemon Scented Bread Crumbs and Fettuccine with Saffron and Asparagus
crecipe.com
Ingredients: chicken stock, bread crumbs, white wine, extra virgin olive oil, parsley, garlic, scallop, heavy cream, butter, fettuccine, lemon, shallot, saffron, asparagus, canned tomato
Guy Grossi's abbacchio alla Romana
gourmettraveller.com.au
Ingredients: chicken stock, bread crumbs, white wine, extra virgin olive oil, parsley, garlic, rack of lamb, boneless lamb, parmesan, rosemary, polenta, sage, tomato, onion, chile pepper
Cauliflower Soup with Anchovy Breadcrumb Topping
foodnetwork.com
Ingredients: chicken stock, bread crumbs, white wine, extra virgin olive oil, parsley, garlic, canned anchovy, parmesan, milk, butter, cauliflower, rosemary, onion, potato, nutmeg, cayenne
Italian wedding soup
familyfoodonthetable.com
Ingredients: chicken stock, bread crumbs, white wine, extra virgin olive oil, parsley, garlic, ground chicken, chicken sausage, parmesan, milk, ditalini, celery, dill, carrot, egg, baby greens, onion
Pecan Encrusted Salmon with Delicata Squash Risotto and Sauteed Spinach
southernboydishes.com
Ingredients: chicken stock, bread crumbs, white wine, extra virgin olive oil, parsley, garlic, salmon, pecan, parmesan, heavy cream, butter, shallot, dijon mustard, mayonnaise, spinach, risotto rice, delicata squash
Scallops Bonne Femme and Spinach with Crispy Prosciutto
foodnetwork.com
Ingredients: chicken stock, bread crumbs, white wine, extra virgin olive oil, parsley, garlic, scallop, prosciutto, flour, baguette, butter, cream, shallot, hot sauce, basil, button mushroom, spinach, thyme, nutmeg