extra virgin olive oil, garlic, brussels sprout & parsnip recipes
9 recipes
Page 1
Fennel Roasted Fall Vegetables
thewanderlustkitchen.com
Ingredients: extra virgin olive oil, parsnip, brussels sprout, garlic, red onion, fennel, carrot, white pepper
Roasted Vegetable Medley
bakeitwithlove.com
Ingredients: extra virgin olive oil, parsnip, brussels sprout, garlic, rosemary, carrot, beetroot, thyme
Pork Tenderloin with Roasted Fall Vegetables
marthastewart.com
Ingredients: extra virgin olive oil, parsnip, brussels sprout, garlic, pork fillet, lemon, red onion, thyme
Parsnip Leek Soup
nospoonnecessary.com
Ingredients: extra virgin olive oil, parsnip, brussels sprout, garlic, chicken stock, bacon, half and half, butter, celery, white wine vinegar, bay leaf, leek, nutmeg
Roasted Maple-Mustard Salmon & Root Vegetables
fashionablefoods.com
Ingredients: extra virgin olive oil, parsnip, brussels sprout, garlic, salmon, lemon, maple syrup, rosemary, carrot, dijon mustard, sage, leek, thyme, sweet potato
Roasted Garden Vegetables with Vinaigrette
traegergrills.com
Ingredients: extra virgin olive oil, parsnip, brussels sprout, garlic, butter, radicchio, shallot, rosemary, honey, golden beet, carrot, bay leaf, dijon mustard, olive oil, apple cider vinegar, thyme, cider
Roasted Roots with Mustard Horseradish Dressing
theawesomegreen.com
Ingredients: extra virgin olive oil, parsnip, brussels sprout, garlic, pine nut, horseradish, coconut oil, lemon, cauliflower, kabocha squash, carrot, bay leaf, dijon mustard, parsley, beetroot, onion, vegetable broth, green lentils
Roasted Vegetable Salad with Apple Cider Vinaigrette Recipe - (4.6/5)
keyingredient.com
Ingredients: extra virgin olive oil, parsnip, brussels sprout, garlic, butter, radicchio, shallot, rosemary, honey, golden beet, carrot, bay leaf, dijon mustard, olive oil, apple cider vinegar, thyme, pearl onion, cider
Salmon with Fig Jam
crecipe.com
Ingredients: extra virgin olive oil, parsnip, brussels sprout, garlic, coho salmon, lemon, balsamic vinegar, shallot, brown sugar, rosemary, honey, red wine, carrot, grapeseed oil, dijon mustard, parsley, dried fig, oregano, chili powder, sweet potato, cayenne