extra virgin olive oil, garlic, butter, provolone & heavy cream recipes
2 recipes
Page 1
Il Gattopardo’s Veal “Braciola” Scented With Wild Fennel Pollen, Filled With Baby Artichoke, and Provola
thedailymeal.com
Ingredients: provolone, heavy cream, butter, extra virgin olive oil, garlic, veal broth, veal roast, parmesan, white wine, artichoke, celeriac, spinach, fennel pollen
White Clam Sauce Pizza
howsweeteats.com
Ingredients: provolone, heavy cream, butter, extra virgin olive oil, garlic, clam, parmesan, flour, yeast, white wine, honey, olive oil, onion, chili flake