extra virgin olive oil, garlic, butter, provolone & tomato sauce recipes
2 recipes
Page 1
The Best Braciole for Sunday Supper
acanadianfoodie.com
Ingredients: provolone, butter, tomato sauce, extra virgin olive oil, garlic, beef stew meat, prosciutto, pine nut, parmesan, flour, panko, basil, parsley, olive oil
Braciole
foodnetwork.com
Ingredients: provolone, butter, tomato sauce, extra virgin olive oil, garlic, beef steak, bread crumbs, pecorino, celery, white wine, basil, carrot, bay leaf, parsley, olive oil, onion, canned tomato