extra virgin olive oil, garlic, butter, provolone & white wine recipes
3 recipes
Page 1
Il Gattopardo’s Veal “Braciola” Scented With Wild Fennel Pollen, Filled With Baby Artichoke, and Provola
thedailymeal.com
Ingredients: provolone, butter, white wine, extra virgin olive oil, garlic, veal broth, veal roast, parmesan, heavy cream, artichoke, celeriac, spinach, fennel pollen
White Clam Sauce Pizza
howsweeteats.com
Ingredients: provolone, butter, white wine, extra virgin olive oil, garlic, clam, parmesan, heavy cream, flour, yeast, honey, olive oil, onion, chili flake
Braciole
foodnetwork.com
Ingredients: provolone, butter, white wine, extra virgin olive oil, garlic, beef steak, bread crumbs, pecorino, celery, tomato sauce, basil, carrot, bay leaf, parsley, olive oil, onion, canned tomato