extra virgin olive oil, garlic, button mushroom, bay leaf & pancetta recipes
4 recipes
Page 1
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: pancetta, extra virgin olive oil, bay leaf, button mushroom, garlic, beef stew meat, celery, red onion, orange, red wine, carrot, parsley, tomato paste, leek, thyme
Rabbit Stew With Red Wine
cdkitchen.com
Ingredients: pancetta, extra virgin olive oil, bay leaf, button mushroom, garlic, chicken stock, rabbit, butter, celery, rosemary, red wine, carrot, leek, thyme, onion, turnip, sugar, pearl onion
Crimini Ragu with Spinach Crostini and Chicken Ragu with Whole Wheat Pasta
foodnetwork.com
Ingredients: pancetta, extra virgin olive oil, bay leaf, button mushroom, garlic, chicken thighs, parmesan, heavy cream, rigatoni, bread, balsamic vinegar, rosemary, basil, carrot, marsala wine, baby greens, onion, canned tomato, nutmeg
Kale and Mushroom Lasagna
myrecipes.com
Ingredients: pancetta, extra virgin olive oil, bay leaf, button mushroom, garlic, beef stock, parmesan, ricotta, lasagna, mozzarella, half and half, kale, red wine vinegar, basil, red wine, parsley, cooking spray, tomato paste, oregano, onion, canned tomato