extra virgin olive oil, garlic, button mushroom, bay leaf & rabbit recipes
5 recipes
Page 1
RABBIT CACCIATORE (Coniglio alla Cacciatora) Northern-Italian style
philosokitchen.com
Ingredients: rabbit, extra virgin olive oil, bay leaf, button mushroom, garlic, rosemary, red wine, juniper berry, clove, tomato paste, porcini, onion
Rabbit Cacciatore
simplyrecipes.com
Ingredients: rabbit, extra virgin olive oil, bay leaf, button mushroom, garlic, flour, green olives, rosemary, tomato, bell pepper, thyme, onion
Herb and Beer Braised Rabbit
allrecipes.com
Ingredients: rabbit, extra virgin olive oil, bay leaf, button mushroom, garlic, chicken stock, flour, butter, beer, rosemary, basil, parsley, thyme, onion
RABBIT STEW braised in white wine with mushrooms and mustard seeds
philosokitchen.com
Ingredients: rabbit, extra virgin olive oil, bay leaf, button mushroom, garlic, pine nut, butter, white wine, shiitake mushroom, juniper berry, cornstarch, vinegar, mustard seed, onion
Rabbit Stew With Red Wine
cdkitchen.com
Ingredients: rabbit, extra virgin olive oil, bay leaf, button mushroom, garlic, chicken stock, pancetta, butter, celery, rosemary, red wine, carrot, leek, thyme, onion, turnip, sugar, pearl onion