extra virgin olive oil, garlic, canned anchovy, romaine & capers recipes
4 recipes
Page 1
Beef Eye Fillet Steaks with Mediterranean Salsa and Cherry Tomatoes
eatwell.co.nz
Ingredients: canned anchovy, romaine, extra virgin olive oil, capers, garlic, beef steak, lemon, green olives, basil, parsley, olive oil, tomato
Caesar Salad With Bacon, Brussels Sprouts and Basil
foodnetwork.com
Ingredients: canned anchovy, romaine, extra virgin olive oil, capers, garlic, bacon, parmesan, lemon, basil, dijon mustard, egg, brussels sprout, canola oil
Salade Nicoise
drgourmet.com
Ingredients: canned anchovy, romaine, extra virgin olive oil, capers, garlic, canned tuna, butter, cherry tomato, red wine vinegar, egg, parsley, olive oil, mustard powder, oregano, green beans, black olives, potato
Grilled tuna with nicoise salad
eatwell.co.nz
Ingredients: canned anchovy, romaine, extra virgin olive oil, capers, garlic, canned tuna, lemon, shallot, basil, white wine vinegar, dijon mustard, egg, olive oil, tomato, green beans, black olives, new potato