extra virgin olive oil, garlic, canned chickpea, avocado & oregano recipes
4 recipes
Page 1
Chopped Greek Salad with Avocado
littlebroken.com
Ingredients: extra virgin olive oil, oregano, avocado, garlic, canned chickpea, feta, lemon, red onion, cherry tomato, kalamata olives, cucumber, red wine vinegar, bell pepper
Greek Chicken Gyro Salad
foodiecrush.com
Ingredients: extra virgin olive oil, oregano, avocado, garlic, canned chickpea, chicken breast, tzatziki, pita, red onion, cherry tomato, paprika, kalamata olives, romaine, cucumber, red wine vinegar, sugar, canola oil
Easy Cauliflower Chickpea Tacos (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: extra virgin olive oil, oregano, avocado, garlic, canned chickpea, cashew, cumin, lemon, cauliflower, cherry tomato, red cabbage, corn tortillas, non-dairy milk, white pepper, cilantro, chili powder, scallion
Pantry Stew: Vegetarian Lentil and Three Bean Chili
livesimply.me
Ingredients: extra virgin olive oil, oregano, avocado, garlic, canned chickpea, sour cream, cheddar, canned kidney beans, cumin, carrot, canned pinto beans, bay leaf, jalapeno, cilantro, bell pepper, chili powder, onion, canned tomato, vegetable broth, green lentils