extra virgin olive oil, garlic, capers, artichoke & provolone recipes
2 recipes
Page 1
Spinach and Artichoke Tuna Melts
tasteandtellblog.com
Ingredients: provolone, extra virgin olive oil, artichoke, capers, garlic, canned tuna, rustic italian bread, celery, lemon, red onion, parsley, tomato, spinach
Summer Antipasto Salad in a Jar
spoonabilities.com
Ingredients: provolone, extra virgin olive oil, artichoke, capers, garlic, hard salami, baguette, spiral pasta, orzo, celery, cherry tomato, green olives, roasted red peppers, red wine vinegar, egg, chickpea, oregano, black olives, quinoa, sugar, butter lettuce