extra virgin olive oil, garlic, capers, bay leaf & parmesan recipes
5 recipes
Page 1
Whole-Grain Pasta with Chickpeas and Escarole
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, bay leaf, capers, garlic, short-cut pasta, canned whole tomato, parsley, endive, canned chickpea, chili flake
BAKED SWORDFISH INVOLTINI
yummly.co.uk
Ingredients: parmesan, extra virgin olive oil, bay leaf, capers, garlic, swordfish, pine nut, bread crumbs, lemon, green olives, parsley, olive oil, tomato paste, onion
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: parmesan, extra virgin olive oil, bay leaf, capers, garlic, canned anchovy, sourdough bread, ricotta, lemon, zucchini, eggplant, chive, basil, egg, parsley, bell pepper, chili flake
Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar
chefspencil.com
Ingredients: parmesan, extra virgin olive oil, bay leaf, capers, garlic, chicken stock, beef steak, flour, half and half, butter, red wine vinegar, polenta, parsley, oregano, thyme, pickle, canola oil
Roasted Mediterranean Vegetable Lasagne
cdkitchen.com
Ingredients: parmesan, extra virgin olive oil, bay leaf, capers, garlic, flour, lasagna, milk, mozzarella, butter, cherry tomato, zucchini, eggplant, basil, black olives, bell pepper, onion, nutmeg