extra virgin olive oil, garlic, capers, canned anchovy, fresh mint & flour recipes
2 recipes
Page 1
Anchovy and caper tapenade roast beef
goodhousekeeping.com
Ingredients: canned anchovy, flour, extra virgin olive oil, fresh mint, capers, garlic, beef stew meat, beef stock, balsamic vinegar, red wine, dijon mustard, parsley
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: canned anchovy, flour, extra virgin olive oil, fresh mint, capers, garlic, sole, butter, lemon, red wine vinegar, broccoli, basil, dijon mustard, parsley, olive oil, new potato, pickle