extra virgin olive oil, garlic, capers, canned anchovy, fresh mint & potato recipes
5 recipes
Page 1
Roasted Boneless Leg of Lamb with Fingerling Potatoes, Leeks, and Mint Salsa Verde
thedailymeal.com
Ingredients: canned anchovy, extra virgin olive oil, fresh mint, capers, potato, garlic, leg of lamb, parsley, leek
The Best Red Bliss Potato Salad Recipe
esquire.com
Ingredients: canned anchovy, extra virgin olive oil, fresh mint, capers, potato, garlic, parmesan, balsamic vinegar, roasted red peppers, sugar, chili flake
Seared tuna with potato smash and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, fresh mint, capers, potato, garlic, tuna steak, butter, lemon, dijon mustard, parsley, arugula
Fiorentina steak
jamieoliver.com
Ingredients: canned anchovy, extra virgin olive oil, fresh mint, capers, potato, garlic, beef steak, red wine vinegar, rosemary, basil, dijon mustard, parsley, pickle
Steak and spuds with salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, fresh mint, capers, potato, garlic, beef steak, red wine vinegar, basil, dijon mustard, parsley, olive oil, watercress, pickle