extra virgin olive oil, garlic, capers, canned anchovy, fresh mint & red wine vinegar recipes
6 recipes
Page 1
Pork cutlets with salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, fresh mint, capers, garlic, pork cutlets, basil, dijon mustard, parsley
Chimi-Verde Steak
sidechef.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, fresh mint, capers, garlic, beef steak, lemon, green olives, parsley, oregano, chili flake
Fiorentina steak
jamieoliver.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, fresh mint, capers, garlic, beef steak, rosemary, basil, dijon mustard, parsley, pickle, potato
Beef and chilli salad with anchovy and caper dressing
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, fresh mint, capers, garlic, beef sirloin, basil, dijon mustard, parsley, olive oil, arugula, chile pepper
Steak and spuds with salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, fresh mint, capers, garlic, beef steak, basil, dijon mustard, parsley, olive oil, watercress, pickle, potato
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, fresh mint, capers, garlic, sole, flour, butter, lemon, broccoli, basil, dijon mustard, parsley, olive oil, new potato, pickle