extra virgin olive oil, garlic, capers, canned anchovy, onion & sage recipes
2 recipes
Page 1
Cook the Book: Chicken Liver Crostini
seriouseats.com
Ingredients: canned anchovy, extra virgin olive oil, sage, capers, onion, garlic, pancetta, chicken livers, bread, rosemary, mayonnaise, dry vermouth
Chicken Liver Crostini Recipe | Cook the Book
seriouseats.com
Ingredients: canned anchovy, extra virgin olive oil, sage, capers, onion, garlic, pancetta, chicken livers, bread, rosemary, mayonnaise, dry vermouth