extra virgin olive oil, garlic, capers, canned anchovy, parsley & bay leaf recipes
9 recipes
Page 1
Zuppa di ceci e grano pestato Chickpea soup and crushed grains
gourmettraveller.com.au
Ingredients: canned anchovy, extra virgin olive oil, bay leaf, parsley, capers, garlic, chicken stock, farro, chickpea, sage, arugula, chile pepper
Art Basil
purewow.com
Ingredients: canned anchovy, extra virgin olive oil, bay leaf, parsley, capers, garlic, chicken breast, bread, lemon, peppercorn, red wine vinegar, basil, onion, chili flake
Golden Chicken Thighs with Charred-Lemon Salsa Verde
foodandwine.com
Ingredients: canned anchovy, extra virgin olive oil, bay leaf, parsley, capers, garlic, chicken thighs, butter, lemon, sage, oregano, thyme, mint, chili flake
Golden Chicken Thighs with Charred Lemon Salsa Verde Recipe - (4.2/5)
keyingredient.com
Ingredients: canned anchovy, extra virgin olive oil, bay leaf, parsley, capers, garlic, chicken thighs, butter, lemon, sage, oregano, thyme, mint, chili flake
CHICKEN MARBELLA Recipe
keyingredient.com
Ingredients: canned anchovy, extra virgin olive oil, bay leaf, parsley, capers, garlic, chicken broth, whole chicken, chicken breast, butter, white wine, green olives, red wine vinegar, olive oil, oregano, prunes, chili flake
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: canned anchovy, extra virgin olive oil, bay leaf, parsley, capers, garlic, chicken stock, pancetta, thickened cream, butter, celery, cannellini beans, basil, dijon mustard, leek, thyme, mint
Roasted Chicken with Salsa Verde and Whipped Parsnips and Cauliflower with Goat Cheese
joanne-eatswellwithothers.com
Ingredients: canned anchovy, extra virgin olive oil, bay leaf, parsley, capers, garlic, chicken breast, goat cheese, lemon, cauliflower, shallot, fresh mint, parsnip, thyme, onion, vegetable broth, chili flake
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, bay leaf, parsley, capers, garlic, sourdough bread, parmesan, ricotta, lemon, zucchini, eggplant, chive, basil, egg, bell pepper, chili flake
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, extra virgin olive oil, bay leaf, parsley, capers, garlic, tuna steak, pine nut, feta, lemon, eggplant, red wine vinegar, rosemary, basil, allspice, olive oil, tomato, arugula, baby greens, onion