extra virgin olive oil, garlic, capers, canned anchovy, parsley & pickle recipes
5 recipes
Page 1
Fiorentina steak
jamieoliver.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, capers, pickle, garlic, beef steak, red wine vinegar, rosemary, fresh mint, basil, dijon mustard, potato
Steak and Corn Salad With Salsa Verde Recipe
seriouseats.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, capers, pickle, garlic, beef steak, red onion, shallot, fresh mint, dijon mustard, corn, sherry vinegar
Rock lobster croquettes
gourmettraveller.com.au
Ingredients: canned anchovy, extra virgin olive oil, parsley, capers, pickle, garlic, lobster, bread crumbs, flour, milk, butter, lemon, chive, egg
Steak and spuds with salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, parsley, capers, pickle, garlic, beef steak, red wine vinegar, fresh mint, basil, dijon mustard, olive oil, watercress, potato
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, capers, pickle, garlic, sole, flour, butter, lemon, red wine vinegar, broccoli, fresh mint, basil, dijon mustard, olive oil, new potato