extra virgin olive oil, garlic, capers, canned anchovy & pine nut recipes
10 recipes
Page 1
Penne Pasta with Grilled Bell Peppers
lacucinaitaliana.com
Ingredients: canned anchovy, pine nut, extra virgin olive oil, capers, garlic, short-cut pasta, bell pepper
Sautéed Chicory Greens Southern Italian Style
mediterraneanliving.com
Ingredients: canned anchovy, pine nut, extra virgin olive oil, capers, garlic, radicchio, raisins, dandelion greens, endive, chili flake
Sunday Pasta™: Linguine con Salsa Sophia
garrubbo.com
Ingredients: canned anchovy, pine nut, extra virgin olive oil, capers, garlic, spaghetti, paprika, parsley, black olives, onion
Stuffed Tomatoes Recipe (Italian)
ciaoflorentina.com
Ingredients: canned anchovy, pine nut, extra virgin olive oil, capers, garlic, bread, lemon, white wine, parsley, tomato
Farfalle Pasta with Broccoli Pesto
italianfoodforever.com
Ingredients: canned anchovy, pine nut, extra virgin olive oil, capers, garlic, pecorino, bow-tie pasta, lemon, broccoli, parsley, chili flake
Roasted Peppers, Onion, and Tomato Salad
sabrinasorganizing.com
Ingredients: canned anchovy, pine nut, extra virgin olive oil, capers, garlic, lemon, balsamic vinegar, sun dried tomato, parsley, tomato, bell pepper, onion
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, pine nut, extra virgin olive oil, capers, garlic, celery, red onion, eggplant, red wine vinegar, basil, parsley, tomato, black olives, bell pepper, sugar
Linguine pasta with flaked salmon and asparagus recipe
goodfood.com.au
Ingredients: canned anchovy, pine nut, extra virgin olive oil, capers, garlic, salmon, linguine, lemon, salsa, basil, parsley, olive oil, arugula, asparagus, scallion
Swordfish And Caponata Di Melanzanes
crecipe.com
Ingredients: canned anchovy, pine nut, extra virgin olive oil, capers, garlic, swordfish, lemon, tomato sauce, balsamic vinegar, eggplant, basil, raisins, tomato, black olives, onion, sugar, chili flake
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, pine nut, extra virgin olive oil, capers, garlic, tuna steak, feta, lemon, eggplant, red wine vinegar, rosemary, basil, bay leaf, allspice, parsley, olive oil, tomato, arugula, baby greens, onion