extra virgin olive oil, garlic, capers, canned anchovy, shallot & beef stew meat recipes
1 recipes
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Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: beef stew meat, canned anchovy, shallot, extra virgin olive oil, capers, garlic, butter, rustic italian bread, balsamic vinegar, red wine vinegar, basil, parsley, olive oil, tomato, black olives, bell pepper, thyme