extra virgin olive oil, garlic, capers, dijon mustard & bay leaf recipes
6 recipes
Page 1
Warm Potato & Lentil Salad
veganinsanity.com
Ingredients: extra virgin olive oil, bay leaf, dijon mustard, capers, garlic, red wine vinegar, parsley, onion powder, thyme, pickle, potato, green lentils
Green Bean Potato Salad
ellerepublic.de
Ingredients: extra virgin olive oil, bay leaf, dijon mustard, capers, garlic, bacon, dill, parsley, radish, green beans, apple cider vinegar, new potato, scallion
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: extra virgin olive oil, bay leaf, dijon mustard, capers, garlic, chicken stock, pancetta, canned anchovy, thickened cream, butter, celery, cannellini beans, basil, parsley, leek, thyme, mint
Bollito Misto
foodnetwork.com
Ingredients: extra virgin olive oil, bay leaf, dijon mustard, capers, garlic, brisket, beef stock, blue cheese, celery, shallot, hot sauce, carrot, salsa verde, mayonnaise, parsley, onion, potato, sherry vinegar
Chicken with Saffron Rice
stripedspatula.com
Ingredients: extra virgin olive oil, bay leaf, dijon mustard, capers, garlic, chicken stock, chicken breast, lemon, white wine, shallot, champagne vinegar, long-grain white rice, parsley, olive oil, oregano, saffron, pimiento, onion, asparagus
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: extra virgin olive oil, bay leaf, dijon mustard, capers, garlic, salmon, walnut, celery, lemon, dill, red onion, shallot, sun dried tomato, red wine vinegar, basil, carrot, parsley, cilantro, avocado oil, green lentils