extra virgin olive oil, garlic, capers, dijon mustard & mint recipes
7 recipes
Page 1
Salsa verde
houseandgarden.co.uk
Ingredients: extra virgin olive oil, dijon mustard, capers, mint, garlic, canned anchovy, lemon, basil, parsley
The River Café’s Salsa Verde
goop.com
Ingredients: extra virgin olive oil, dijon mustard, capers, mint, garlic, canned anchovy, red wine vinegar, basil, parsley
Potato cakes with asparagus and salsa ( SERVES 4 )
eatwell.co.nz
Ingredients: extra virgin olive oil, dijon mustard, capers, mint, garlic, bacon, butter, lemon, basil, parsley, olive oil, thyme, onion, asparagus, potato
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: extra virgin olive oil, dijon mustard, capers, mint, garlic, chicken stock, pancetta, canned anchovy, thickened cream, butter, celery, cannellini beans, basil, bay leaf, parsley, leek, thyme
Roast chicken and vegetables with salsa verde
goodfood.com.au
Ingredients: extra virgin olive oil, dijon mustard, capers, mint, garlic, whole chicken, chicken stock, canned anchovy, flour, lemon, red onion, salsa verde, peas, parsley, olive oil, pumpkin, potato, sweet potato
Fresh Cod with Salsa Verde
thedailymeal.com
Ingredients: extra virgin olive oil, dijon mustard, capers, mint, garlic, canned anchovy, cod, lemon, shallot, orange, fennel, parsley, orange juice, himalayan salt, avocado oil, asparagus, tarragon, vegetable broth, sherry vinegar
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: extra virgin olive oil, dijon mustard, capers, mint, garlic, chicken leg, chicken stock, canned anchovy, butter, lemon, fennel, chive, red wine vinegar, basil, parsley, olive oil, butternut squash, saffron, watercress, chervil