extra virgin olive oil, garlic, capers, dijon mustard, potato & canned anchovy recipes
7 recipes
Page 1
Seared tuna with potato smash and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, dijon mustard, capers, potato, garlic, tuna steak, butter, lemon, fresh mint, parsley, arugula
Fiorentina steak
jamieoliver.com
Ingredients: canned anchovy, extra virgin olive oil, dijon mustard, capers, potato, garlic, beef steak, red wine vinegar, rosemary, fresh mint, basil, parsley, pickle
Cod with Crushed Potatoes and Anchovy-Olive Oil Emulsion
marthastewart.com
Ingredients: canned anchovy, extra virgin olive oil, dijon mustard, capers, potato, garlic, chicken stock, cod, lemon, shallot, green olives, chive, olive oil, black olives
Steak and spuds with salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, dijon mustard, capers, potato, garlic, beef steak, red wine vinegar, fresh mint, basil, parsley, olive oil, watercress, pickle
Roast chicken and vegetables with salsa verde
goodfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, dijon mustard, capers, potato, garlic, whole chicken, chicken stock, flour, lemon, red onion, salsa verde, peas, parsley, olive oil, pumpkin, mint, sweet potato
Tuna nicoise salad
goodfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, dijon mustard, capers, potato, garlic, tuna steak, red onion, cherry tomato, red wine vinegar, basil, egg, olive oil, radish, fennel seed, green beans, black olives, watercress
Russian Potato Salad
shockinglydelicious.com
Ingredients: canned anchovy, extra virgin olive oil, dijon mustard, capers, potato, garlic, worcestershire, celery, lemon, dill, peppercorn, chive, cucumber, egg, radish, scallion, canola oil, cayenne