extra virgin olive oil, garlic, capers, dijon mustard, potato & red wine vinegar recipes
5 recipes
Page 1
Warm Potato & Lentil Salad
veganinsanity.com
Ingredients: extra virgin olive oil, red wine vinegar, dijon mustard, capers, potato, garlic, bay leaf, parsley, onion powder, thyme, pickle, green lentils
Mussels with salsa verde and olive oil chips
deliciousmagazine.co.uk
Ingredients: extra virgin olive oil, red wine vinegar, dijon mustard, capers, potato, garlic, chicken stock, mussel, white wine, parsley, olive oil, onion
Fiorentina steak
jamieoliver.com
Ingredients: extra virgin olive oil, red wine vinegar, dijon mustard, capers, potato, garlic, beef steak, canned anchovy, rosemary, fresh mint, basil, parsley, pickle
Steak and spuds with salsa verde
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, red wine vinegar, dijon mustard, capers, potato, garlic, beef steak, canned anchovy, fresh mint, basil, parsley, olive oil, watercress, pickle
Tuna nicoise salad
goodfood.com.au
Ingredients: extra virgin olive oil, red wine vinegar, dijon mustard, capers, potato, garlic, canned anchovy, tuna steak, red onion, cherry tomato, basil, egg, olive oil, radish, fennel seed, green beans, black olives, watercress