extra virgin olive oil, garlic, capers, oregano, chili flake & shallot recipes
6 recipes
Page 1
Spaghetti Puttanesca (Scotty's Style)
foodnetwork.com
Ingredients: shallot, extra virgin olive oil, capers, oregano, garlic, chili flake, canned anchovy, spaghetti, cherry tomato, parsley, tomato, black olives
Puttanesca: Tuna, Olives and Capers in a Tomato Sauce
ellerepublic.de
Ingredients: shallot, extra virgin olive oil, capers, oregano, garlic, chili flake, canned tuna, parmesan, short-cut pasta, tomato sauce, kalamata olives, red wine, parsley, olive oil
Lentil Puttanesca Pasta
ellerepublic.de
Ingredients: shallot, extra virgin olive oil, capers, oregano, garlic, chili flake, canned anchovy, parmesan, short-cut pasta, tomato sauce, red lentils, kalamata olives, basil, parsley, vegetable broth
Tagliatelle with Tomatoes and Greens
loveandlemons.com
Ingredients: shallot, extra virgin olive oil, capers, oregano, garlic, chili flake, pine nut, parmesan, tagliatelle, white wine, balsamic vinegar, kale, cannellini beans, basil, carrot, canned tomato
Carrot and Tomato Linguine
purplecarrot.com
Ingredients: shallot, extra virgin olive oil, capers, oregano, garlic, chili flake, pine nut, linguine, white wine, balsamic vinegar, kale, chive, cannellini beans, basil, carrot, tomato
Emeril's Muffuletta
texasfoodheritage.com
Ingredients: shallot, extra virgin olive oil, capers, oregano, garlic, chili flake, salami, mortadella, prosciutto, provolone, fresh mozzarella, bread, kalamata olives, green olives, parsley, pepperoncini, thyme, giardiniera