extra virgin olive oil, garlic, capers, parsley, artichoke & basil recipes
9 recipes
Page 1
Artichoke Hearts in Lemon-Parsley Sauce
food.com
Ingredients: extra virgin olive oil, basil, artichoke, parsley, capers, garlic, chicken stock, lemon, onion
Artichoke Tapenade
realfoodbydad.com
Ingredients: extra virgin olive oil, basil, artichoke, parsley, capers, garlic, pine nut, parmesan, lemon, tarragon
Stuffed Artichokes
foodnetwork.com
Ingredients: extra virgin olive oil, basil, artichoke, parsley, capers, garlic, bread, lemon, fresh mint, tomato
Panzanella With Artichokes, Black Olives, and Capers Recipe
seriouseats.com
Ingredients: extra virgin olive oil, basil, artichoke, parsley, capers, garlic, bread, celery, green olives, red wine vinegar, tomato, onion
Panzanella Salad with Artichokes, Black Olives, & Capers
italianfoodforever.com
Ingredients: extra virgin olive oil, basil, artichoke, parsley, capers, garlic, bread, celery, green olives, red wine vinegar, tomato, onion
Panzanella Salad with Artichokes, Black Olives, & Capers
italianfoodforever.com
Ingredients: extra virgin olive oil, basil, artichoke, parsley, capers, garlic, bread, celery, green olives, red wine vinegar, tomato, onion
Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: extra virgin olive oil, basil, artichoke, parsley, capers, garlic, canned anchovy, hazelnut, bread crumbs, flour, lemon, shallot, egg, olive oil, oregano, sugar
Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade
seriouseats.com
Ingredients: extra virgin olive oil, basil, artichoke, parsley, capers, garlic, canned anchovy, tuna steak, parmesan, lemon, peppercorn, balsamic vinegar, green olives, tapenade, rosemary, oregano, thai chile pepper
Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, basil, artichoke, parsley, capers, garlic, canned anchovy, tuna steak, parmesan, lemon, peppercorn, balsamic vinegar, green olives, tapenade, rosemary, oregano, thai chile pepper