extra virgin olive oil, garlic, capers, parsley, artichoke & tomato recipes
7 recipes
Page 1
Stuffed Artichokes
foodnetwork.com
Ingredients: extra virgin olive oil, artichoke, parsley, capers, tomato, garlic, bread, lemon, fresh mint, basil
Panzanella With Artichokes, Black Olives, and Capers Recipe
seriouseats.com
Ingredients: extra virgin olive oil, artichoke, parsley, capers, tomato, garlic, bread, celery, green olives, red wine vinegar, basil, onion
Panzanella Salad with Artichokes, Black Olives, & Capers
italianfoodforever.com
Ingredients: extra virgin olive oil, artichoke, parsley, capers, tomato, garlic, bread, celery, green olives, red wine vinegar, basil, onion
Panzanella Salad with Artichokes, Black Olives, & Capers
italianfoodforever.com
Ingredients: extra virgin olive oil, artichoke, parsley, capers, tomato, garlic, bread, celery, green olives, red wine vinegar, basil, onion
Spinach and Artichoke Tuna Melts
tasteandtellblog.com
Ingredients: extra virgin olive oil, artichoke, parsley, capers, tomato, garlic, canned tuna, provolone, rustic italian bread, celery, lemon, red onion, spinach
Dover Sole Livornese
2sistersrecipes.com
Ingredients: extra virgin olive oil, artichoke, parsley, capers, tomato, garlic, chicken stock, sole, cracked pepper, lemon, white wine, kalamata olives, green olives, onion, chili flake
Vegetable Paella
foodnetwork.com
Ingredients: extra virgin olive oil, artichoke, parsley, capers, tomato, garlic, white wine, paprika, fennel, roasted red peppers, eggplant, shiitake mushroom, green beans, saffron, onion, paella rice, cayenne