extra virgin olive oil, garlic, capers, parsley, canned tuna & red wine vinegar recipes
4 recipes
Page 1
Provencal Tuna Sandwiches
foodnetwork.com
Ingredients: canned tuna, extra virgin olive oil, red wine vinegar, parsley, capers, garlic, bread, red onion, cucumber, tomato, bell pepper
Salad Nicoise with Seared Tuna
foodnetwork.com
Ingredients: canned tuna, extra virgin olive oil, red wine vinegar, parsley, capers, garlic, canned anchovy, lemon, cherry tomato, chive, dijon mustard, egg, green beans, black olives, new potato, tarragon
Pan Bagnat
bonappetit.com
Ingredients: canned tuna, extra virgin olive oil, red wine vinegar, parsley, capers, garlic, canned anchovy, baguette, lemon, red onion, kalamata olives, roasted red peppers, basil, dijon mustard, egg, tomato
Salade Nicoise
drgourmet.com
Ingredients: canned tuna, extra virgin olive oil, red wine vinegar, parsley, capers, garlic, canned anchovy, butter, cherry tomato, romaine, egg, olive oil, mustard powder, oregano, green beans, black olives, potato