extra virgin olive oil, garlic, capers, parsley, carrot & fennel recipes
2 recipes
Page 1
Roasted Vegetables and Farro Salad
sidechef.com
Ingredients: fennel, extra virgin olive oil, carrot, parsley, capers, garlic, farro, cauliflower, red onion, red wine vinegar, artichoke, olive oil, chile pepper, canned chickpea, chili flake
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: fennel, extra virgin olive oil, carrot, parsley, capers, garlic, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, rosemary, red wine, polenta, bay leaf, tomato paste, thyme, onion, chile pepper, brussels sprout, vegetable broth