extra virgin olive oil, garlic, capers, parsley, celery & dijon mustard recipes
6 recipes
Page 1
Cold Cauliflower Salad with Green Olives and Capers
justalittlebitofbacon.com
Ingredients: celery, extra virgin olive oil, dijon mustard, parsley, capers, garlic, cauliflower, green olives, scallion, sherry vinegar
Pan-Roasted Cabbage Slaw
theinspiredhome.com
Ingredients: celery, extra virgin olive oil, dijon mustard, parsley, capers, garlic, bacon, dill, shallot, red cabbage, apple cider vinegar
Lemon Salmon Patties with Sauce Verte
cleaneatingmag.com
Ingredients: celery, extra virgin olive oil, dijon mustard, parsley, capers, garlic, canned anchovy, salmon, almond flour, lemon, shallot, arrowroot flour, egg, avocado oil
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: celery, extra virgin olive oil, dijon mustard, parsley, capers, garlic, chicken stock, pancetta, canned anchovy, thickened cream, butter, cannellini beans, basil, bay leaf, leek, thyme, mint
Bollito Misto
foodnetwork.com
Ingredients: celery, extra virgin olive oil, dijon mustard, parsley, capers, garlic, brisket, beef stock, blue cheese, shallot, hot sauce, carrot, bay leaf, salsa verde, mayonnaise, onion, potato, sherry vinegar
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: celery, extra virgin olive oil, dijon mustard, parsley, capers, garlic, salmon, walnut, lemon, dill, red onion, shallot, sun dried tomato, red wine vinegar, basil, carrot, bay leaf, cilantro, avocado oil, green lentils