extra virgin olive oil, garlic, capers, parsley, celery & thyme recipes
10 recipes
Page 1
Salmon in Crazy Water (Acqua Pazza)
southernboydishes.com
Ingredients: celery, extra virgin olive oil, parsley, capers, thyme, garlic, chicken stock, salmon, lemon, white wine, cherry tomato, shallot, carrot
Caponata
theproducemoms.com
Ingredients: celery, extra virgin olive oil, parsley, capers, thyme, garlic, green olives, eggplant, red wine vinegar, bell pepper, onion, sugar, canned tomato
Grilled tuna with tomato, caper, olive and pinenut salsa
goodfood.com.au
Ingredients: celery, extra virgin olive oil, parsley, capers, thyme, garlic, tuna steak, pine nut, cherry tomato, red wine vinegar, chili paste, black olives, sugar
Beef with fennel caponata
goodfood.com.au
Ingredients: celery, extra virgin olive oil, parsley, capers, thyme, garlic, beef steak, red onion, balsamic vinegar, sun dried tomato, fennel, red wine vinegar, black olives
Sicilian-Style Fish Stew Recipe
themediterraneandish.com
Ingredients: celery, extra virgin olive oil, parsley, capers, thyme, garlic, sea bass, pine nut, bread, white wine, raisins, tomato, onion, vegetable broth, chili flake
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: celery, extra virgin olive oil, parsley, capers, thyme, garlic, chicken stock, pancetta, canned anchovy, thickened cream, butter, cannellini beans, basil, bay leaf, dijon mustard, leek, mint
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: celery, extra virgin olive oil, parsley, capers, thyme, garlic, chicken stock, parmesan, heavy cream, lemon, red wine vinegar, carrot, artichoke, egg, white beans, arugula, onion, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: celery, extra virgin olive oil, parsley, capers, thyme, garlic, chicken stock, parmesan, heavy cream, lemon, red wine vinegar, carrot, artichoke, egg, white beans, arugula, onion, canola oil
Crispy Shrimp with Caper Relish & Marinara
flavcity.com
Ingredients: celery, extra virgin olive oil, parsley, capers, thyme, garlic, shrimp, flour, panko, cracked pepper, lemon, orange, basil, honey, red wine, carrot, egg, tomato paste, tomato, onion, chili flake
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: celery, extra virgin olive oil, parsley, capers, thyme, garlic, lamb shank, beef stock, flour, butter, lemon, peppercorn, fennel, rosemary, red wine, carrot, polenta, bay leaf, tomato paste, onion, chile pepper, brussels sprout, vegetable broth