extra virgin olive oil
garlic
capers
parsley
dijon mustard
red wine vinegar
extra virgin olive oil, garlic, capers, parsley, dijon mustard & red wine vinegar recipes

18 recipes

Page 1

The River Café’s Salsa Verde

goop.com

Ingredients: extra virgin olive oil, red wine vinegar, dijon mustard, parsley, capers, garlic, canned anchovy, basil, mint

Pork cutlets with salsa verde

womensweeklyfood.com.au

Ingredients: extra virgin olive oil, red wine vinegar, dijon mustard, parsley, capers, garlic, canned anchovy, pork cutlets, fresh mint, basil

Mediterranean Potato Salad

ellerepublic.de

Ingredients: extra virgin olive oil, red wine vinegar, dijon mustard, parsley, capers, garlic, lemon, red onion, kalamata olives, sumac, new potato

Warm Potato & Lentil Salad

veganinsanity.com

Ingredients: extra virgin olive oil, red wine vinegar, dijon mustard, parsley, capers, garlic, bay leaf, onion powder, thyme, pickle, potato, green lentils

Olive-Stuffed Lamb Roulade with Salsa Verde

foodnetwork.com

Ingredients: extra virgin olive oil, red wine vinegar, dijon mustard, parsley, capers, garlic, leg of lamb, lemon, kalamata olives, coriander, oregano, chili flake

Mussels with salsa verde and olive oil chips

deliciousmagazine.co.uk

Ingredients: extra virgin olive oil, red wine vinegar, dijon mustard, parsley, capers, garlic, chicken stock, mussel, white wine, olive oil, onion, potato

Fiorentina steak

jamieoliver.com

Ingredients: extra virgin olive oil, red wine vinegar, dijon mustard, parsley, capers, garlic, beef steak, canned anchovy, rosemary, fresh mint, basil, pickle, potato

Beef and chilli salad with anchovy and caper dressing

womensweeklyfood.com.au

Ingredients: extra virgin olive oil, red wine vinegar, dijon mustard, parsley, capers, garlic, canned anchovy, beef sirloin, fresh mint, basil, olive oil, arugula, chile pepper

Steak and spuds with salsa verde

womensweeklyfood.com.au

Ingredients: extra virgin olive oil, red wine vinegar, dijon mustard, parsley, capers, garlic, beef steak, canned anchovy, fresh mint, basil, olive oil, watercress, pickle, potato

Pimento Meatballs with Olive Tapenade

foodnetwork.com

Ingredients: extra virgin olive oil, red wine vinegar, dijon mustard, parsley, capers, garlic, chicken broth, ground beef, panko, brown sugar, green olives, egg, tomato paste, pimiento, scallion

Chicken with polenta and salsa verde

womensweeklyfood.com.au

Ingredients: extra virgin olive oil, red wine vinegar, dijon mustard, parsley, capers, garlic, chicken stock, chicken breast, parmesan, milk, zucchini, basil, polenta, white pepper, olive oil

Salad Nicoise with Seared Tuna

foodnetwork.com

Ingredients: extra virgin olive oil, red wine vinegar, dijon mustard, parsley, capers, garlic, canned anchovy, canned tuna, lemon, cherry tomato, chive, egg, green beans, black olives, new potato, tarragon

Flank Steak with Carrot Top Salsa Verde

midwestliving.com

Ingredients: extra virgin olive oil, red wine vinegar, dijon mustard, parsley, capers, garlic, beef steak, anchovy paste, soy sauce, lemon, shallot, honey, carrot, vegetable oil, olive oil, tarragon

Pan Bagnat

bonappetit.com

Ingredients: extra virgin olive oil, red wine vinegar, dijon mustard, parsley, capers, garlic, canned anchovy, canned tuna, baguette, lemon, red onion, kalamata olives, roasted red peppers, basil, egg, tomato

Pan-fried lemon sole fillets with salsa verde

jamieoliver.com

Ingredients: extra virgin olive oil, red wine vinegar, dijon mustard, parsley, capers, garlic, canned anchovy, sole, flour, butter, lemon, broccoli, fresh mint, basil, olive oil, new potato, pickle

Steak and Lobster with Vegetable Salad and Salsa Verde

today.com

Ingredients: extra virgin olive oil, red wine vinegar, dijon mustard, parsley, capers, garlic, lobster tail, beef steak, butter, basil, carrot, champagne, turnip, asparagus, sugar, edible flowers, chili flake, wild mushroom

Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad

abeautifulplate.com

Ingredients: extra virgin olive oil, red wine vinegar, dijon mustard, parsley, capers, garlic, salmon, walnut, celery, lemon, dill, red onion, shallot, sun dried tomato, basil, carrot, bay leaf, cilantro, avocado oil, green lentils

Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad

goodfood.com.au

Ingredients: extra virgin olive oil, red wine vinegar, dijon mustard, parsley, capers, garlic, chicken leg, chicken stock, canned anchovy, butter, lemon, fennel, chive, basil, olive oil, butternut squash, saffron, watercress, mint, chervil
extra virgin olive oil
garlic
capers
parsley
dijon mustard
red wine vinegar