extra virgin olive oil, garlic, capers, parsley, red wine vinegar & egg recipes
8 recipes
Page 1
Salsa Verde
sunset.com
Ingredients: extra virgin olive oil, red wine vinegar, egg, parsley, capers, garlic, canned anchovy, bread crumbs, tomato paste
Spanish Cauliflower Salad Recipe:
whatscookingamerica.net
Ingredients: extra virgin olive oil, red wine vinegar, egg, parsley, capers, garlic, lemon, cauliflower, paprika, cayenne
Pimento Meatballs with Olive Tapenade
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, egg, parsley, capers, garlic, chicken broth, ground beef, panko, brown sugar, green olives, dijon mustard, tomato paste, pimiento, scallion
Salad Nicoise with Seared Tuna
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, egg, parsley, capers, garlic, canned anchovy, canned tuna, lemon, cherry tomato, chive, dijon mustard, green beans, black olives, new potato, tarragon
Pan Bagnat
bonappetit.com
Ingredients: extra virgin olive oil, red wine vinegar, egg, parsley, capers, garlic, canned anchovy, canned tuna, baguette, lemon, red onion, kalamata olives, roasted red peppers, basil, dijon mustard, tomato
Salade Nicoise
drgourmet.com
Ingredients: extra virgin olive oil, red wine vinegar, egg, parsley, capers, garlic, canned anchovy, canned tuna, butter, cherry tomato, romaine, olive oil, mustard powder, oregano, green beans, black olives, potato
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, egg, parsley, capers, garlic, chicken stock, parmesan, heavy cream, celery, lemon, carrot, artichoke, white beans, arugula, thyme, onion, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, egg, parsley, capers, garlic, chicken stock, parmesan, heavy cream, celery, lemon, carrot, artichoke, white beans, arugula, thyme, onion, canola oil