extra virgin olive oil, garlic, capers, parsley, red wine vinegar & sugar recipes

9 recipes

Page 1

Sheet Pan Chunky Chicken Cacciatore

today.com

Ingredients: extra virgin olive oil, red wine vinegar, parsley, capers, sugar, garlic, chicken thighs, cherry tomato, onion

Cherry tomato and chilli pasta

deliciousmagazine.co.uk

Ingredients: extra virgin olive oil, red wine vinegar, parsley, capers, sugar, garlic, short-cut pasta, cherry tomato, oregano, black olives, chile pepper

Griddled tuna stemperata

deliciousmagazine.co.uk

Ingredients: extra virgin olive oil, red wine vinegar, parsley, capers, sugar, garlic, tuna steak, red onion, cherry tomato, green olives, rosemary, oregano, chile pepper

Caponata

theproducemoms.com

Ingredients: extra virgin olive oil, red wine vinegar, parsley, capers, sugar, garlic, celery, green olives, eggplant, bell pepper, thyme, onion, canned tomato

Grilled tuna with tomato, caper, olive and pinenut salsa

goodfood.com.au

Ingredients: extra virgin olive oil, red wine vinegar, parsley, capers, sugar, garlic, tuna steak, pine nut, celery, cherry tomato, chili paste, black olives, thyme

Caponata (Italian Eggplant Relish)

cdkitchen.com

Ingredients: extra virgin olive oil, red wine vinegar, parsley, capers, sugar, garlic, canned anchovy, pine nut, celery, red onion, eggplant, basil, tomato, black olives, bell pepper

Lamb and couscous ( SERVES 6 )

eatwell.co.nz

Ingredients: extra virgin olive oil, red wine vinegar, parsley, capers, sugar, garlic, leg of lamb, couscous, celery, green olives, eggplant, rosemary, saffron, onion, canned tomato

Sicilian Eggplant and Pine Nut Caponata Recipe

seriouseats.com

Ingredients: extra virgin olive oil, red wine vinegar, parsley, capers, sugar, garlic, pine nut, celery, balsamic vinegar, eggplant, fresh mint, raisins, tomato paste, cinnamon, bell pepper, scallion

Steak and Lobster with Vegetable Salad and Salsa Verde

today.com

Ingredients: extra virgin olive oil, red wine vinegar, parsley, capers, sugar, garlic, lobster tail, beef steak, butter, basil, carrot, dijon mustard, champagne, turnip, asparagus, edible flowers, chili flake, wild mushroom