extra virgin olive oil, garlic, capers, parsley, rosemary & bay leaf recipes
3 recipes
Page 1
Tuscan Brined Pork Chops with Salsa Verde
familystylefood.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, parsley, capers, garlic, pork ribs, lemon, brown sugar, cilantro, chile pepper
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: extra virgin olive oil, rosemary, bay leaf, parsley, capers, garlic, canned anchovy, tuna steak, pine nut, feta, lemon, eggplant, red wine vinegar, basil, allspice, olive oil, tomato, arugula, baby greens, onion
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: extra virgin olive oil, rosemary, bay leaf, parsley, capers, garlic, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, fennel, red wine, carrot, polenta, tomato paste, thyme, onion, chile pepper, brussels sprout, vegetable broth