extra virgin olive oil, garlic, capers, tomato, thyme & rosemary recipes
3 recipes
Page 1
Ratatouille salad with olives and basil recipe
goodfood.com.au
Ingredients: extra virgin olive oil, rosemary, capers, tomato, thyme, garlic, red onion, cherry tomato, zucchini, eggplant, basil, black olives, chili flake
Antoine’s Provencal Olive Tart
greatchefs.com
Ingredients: extra virgin olive oil, rosemary, capers, tomato, thyme, garlic, canned anchovy, pie crust, lemon, parsley, black olives, onion, sugar, scallion
Roasted Vegetable Caponata
weaversorchard.com
Ingredients: extra virgin olive oil, rosemary, capers, tomato, thyme, garlic, pine nut, sweet pepper, celery, balsamic vinegar, green olives, eggplant, basil, onion, chile pepper, canned artichoke