extra virgin olive oil, garlic, carrot, lemon & coconut oil recipes
4 recipes
Page 1
Curried Carrot & Lemony Hummus Crostini
blissfulbasil.com
Ingredients: coconut oil, lemon, extra virgin olive oil, carrot, garlic, baguette, coriander, tahini, parsley, curry, olive oil, canned chickpea
Crunchy Vegetable ‘Tabbouleh’ with Coconut Cream & Herb Dressing
thehappyfoodie.co.uk
Ingredients: coconut oil, lemon, extra virgin olive oil, carrot, garlic, pine nut, fennel, cucumber, fresh mint, basil, parsley, gem lettuce, asparagus, coconut milk, tarragon, scallion
Roasted Roots with Mustard Horseradish Dressing
theawesomegreen.com
Ingredients: coconut oil, lemon, extra virgin olive oil, carrot, garlic, pine nut, horseradish, cauliflower, kabocha squash, bay leaf, dijon mustard, parsley, beetroot, parsnip, onion, brussels sprout, vegetable broth, green lentils
Curried Red Lentil Sweet Potato Stew
loveandlemons.com
Ingredients: coconut oil, lemon, extra virgin olive oil, carrot, garlic, greek yogurt, red lentils, ginger root, peas, curry, green beans, baby greens, cilantro, onion, green cardamom, sweet potato, lime, vegetable broth, chili flake