extra virgin olive oil, garlic, cayenne, bay leaf, carrot & saffron recipes

2 recipes

Page 1

Vegan Saffron Risotto

foodnetwork.com

Ingredients: extra virgin olive oil, carrot, bay leaf, saffron, garlic, cayenne, soy sauce, celery, peppercorn, white wine, orange, nutritional yeast, fennel, parsley, tomato paste, tomato, leek, thyme, risotto rice

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: extra virgin olive oil, carrot, bay leaf, saffron, garlic, cayenne, chicken stock, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, orange, harissa, fennel, coriander, ginger powder, fresh mint, quince, smoked paprika, parsley, olive oil, cinnamon, tomato, black olives, green cardamom, chile pepper, turmeric