extra virgin olive oil, garlic, cayenne, bay leaf & orange recipes
6 recipes
Page 1
Chicken & garlic bread kebabs
jamieoliver.com
Ingredients: orange, extra virgin olive oil, bay leaf, garlic, cayenne, whole chicken, bread, feta, lemon, balsamic vinegar, rosemary, white wine vinegar, baby greens
LOBSTER BISQUE
chefspencil.com
Ingredients: orange, extra virgin olive oil, bay leaf, garlic, cayenne, lobster, butter, cream, celery, shallot, carrot, orange liqueur, parsley, tomato paste, thyme, onion
Catalan Veal Stew with Prunes and Potatoes
leitesculinaria.com
Ingredients: orange, extra virgin olive oil, bay leaf, garlic, cayenne, veal roast, white wine, brandy, parsley, dark chocolate, cinnamon, tomato, thyme, prunes, onion, potato
Vegan Saffron Risotto
foodnetwork.com
Ingredients: orange, extra virgin olive oil, bay leaf, garlic, cayenne, soy sauce, celery, peppercorn, white wine, nutritional yeast, fennel, carrot, parsley, tomato paste, tomato, leek, saffron, thyme, risotto rice
Orange, Olive and Salmon Tagine
food52.com
Ingredients: orange, extra virgin olive oil, bay leaf, garlic, cayenne, salmon, cumin, zucchini, green olives, ginger root, eggplant, dried apricot, parsley, clove, cinnamon, orange juice, onion, green cardamom, turmeric, nutmeg
Orlando Bloom's lamb shank tagine
jamieoliver.com
Ingredients: orange, extra virgin olive oil, bay leaf, garlic, cayenne, chicken stock, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, harissa, fennel, coriander, ginger powder, fresh mint, carrot, quince, smoked paprika, parsley, olive oil, cinnamon, tomato, saffron, black olives, green cardamom, chile pepper, turmeric