extra virgin olive oil, garlic, cayenne, bay leaf & sage recipes
6 recipes
Page 1
White Bean Dip
afamilyfeast.com
Ingredients: extra virgin olive oil, bay leaf, sage, garlic, cayenne, lemon, cannellini beans, parsley, capers, thyme
Low-Carb Chicken Soup
eatingwell.com
Ingredients: extra virgin olive oil, bay leaf, sage, garlic, cayenne, chicken broth, chicken thighs, celery, lemon, carrot, button mushroom, cavolo nero, onion
Red Beans and Rice
houseofyumm.com
Ingredients: extra virgin olive oil, bay leaf, sage, garlic, cayenne, chicken broth, andouille, canned kidney beans, celery, long-grain white rice, parsley, cajun seasoning, bell pepper, onion
Melissa Clark's Instant Pot Cajun Red Beans & Rice
food52.com
Ingredients: extra virgin olive oil, bay leaf, sage, garlic, cayenne, andouille, celery, lemon, hot sauce, kidney beans, bell pepper, thyme, onion, scallion, white rice
Red Beans and Rice
foodnetwork.com
Ingredients: extra virgin olive oil, bay leaf, sage, garlic, cayenne, smoked ham hock, andouille, celery, red beans, hot sauce, long-grain white rice, apple cider vinegar, bell pepper, thyme, onion, scallion
Pumpkin Soup in Mini Pumpkin Bowls
purewow.com
Ingredients: extra virgin olive oil, bay leaf, sage, garlic, cayenne, parmesan, half and half, butter, sugar pumpkin, smoked paprika, leek, canned pumpkin, spinach, thyme, pumpkin seeds, vegetable broth