extra virgin olive oil, garlic, cayenne, canned chickpea & tomato paste recipes
5 recipes
Page 1
Lebanese Maghmour
themountainkitchen.com
Ingredients: extra virgin olive oil, tomato paste, garlic, canned chickpea, cayenne, eggplant, basil, fire-roasted tomato, smoked paprika, onion, vegetable broth
Vegetarian Stuffed Eggplant (Sheik Mahshi)
toriavey.com
Ingredients: extra virgin olive oil, tomato paste, garlic, canned chickpea, cayenne, pine nut, lemon, eggplant, fresh mint, long-grain white rice, fire-roasted tomato, allspice, parsley, cinnamon, onion
Spanish Chickpea and Almond Stew
thehappyfoodie.co.uk
Ingredients: extra virgin olive oil, tomato paste, garlic, canned chickpea, cayenne, chicken stock, slivered almonds, butter, cumin, lemon, smoked paprika, parsley, tomato, bell pepper, spinach, onion
Slow Cooker Chickpea Tangine
delishknowledge.com
Ingredients: extra virgin olive oil, tomato paste, garlic, canned chickpea, cayenne, flour, cumin, maple syrup, ginger root, dried apricot, carrot, cinnamon, coriander powder, cilantro, onion, turmeric, canned tomato, vegetable broth
Tuna Kofte with Pomegranate Molasses-Mint Glaze with Crushed Spicy Hummus
crecipe.com
Ingredients: extra virgin olive oil, tomato paste, garlic, canned chickpea, cayenne, tuna steak, cumin, lemon, red onion, hot sauce, pomegranate molasses, toasted sesame oil, tahini, fresh mint, honey, dijon mustard, allspice, parsley, cinnamon, serrano pepper, hummus, canola oil