extra virgin olive oil, garlic, cayenne, parsley, bay leaf & cream recipes
2 recipes
Page 1
LOBSTER BISQUE
chefspencil.com
Ingredients: cream, extra virgin olive oil, bay leaf, parsley, garlic, cayenne, lobster, butter, celery, shallot, orange, carrot, orange liqueur, tomato paste, thyme, onion
Prawn bisque
deliciousmagazine.co.uk
Ingredients: cream, extra virgin olive oil, bay leaf, parsley, garlic, cayenne, prawns, fish stock, butter, celery, lemon, shallot, brandy, carrot, tomato paste, tomato, white rice