extra virgin olive oil, garlic, cayenne, sugar & worcestershire recipes
6 recipes
Page 1
Rémoulade Sauce (Big Easy Style) with a Twist
justapinch.com
Ingredients: worcestershire, extra virgin olive oil, sugar, garlic, cayenne, ketchup, lemon, paprika, hot sauce, pickling juice, wholegrain mustard, mayonnaise
Pasta Sauce a la Pauly
allrecipes.com
Ingredients: worcestershire, extra virgin olive oil, sugar, garlic, cayenne, ground beef, ground pork, butter, red wine, button mushroom, bitters, tomato paste, stewed tomatoes, bell pepper, onion
Potato Leek Soup with Olive Oil
thegourmetrd.com
Ingredients: worcestershire, extra virgin olive oil, sugar, garlic, cayenne, chicken stock, heavy cream, celery, cracked pepper, lemon, bouillon cube, bay leaf, leek, thyme, potato
Shrimp Creole from The Southern Slow Cooker
southernbite.com
Ingredients: worcestershire, extra virgin olive oil, sugar, garlic, cayenne, shrimp, butter, celery, tomato sauce, hot sauce, long-grain white rice, bay leaf, bell pepper, thyme, chili powder, onion, canned tomato, scallion
Barbecued Shrimp with Remoulade Sauce
recipegirl.com
Ingredients: worcestershire, extra virgin olive oil, sugar, garlic, cayenne, shrimp, ketchup, cumin, celery, lemon, prepared horseradish, paprika, hot sauce, white wine vinegar, mayonnaise, parsley, curry, mustard powder, thyme, chili powder, mustard, scallion
Fried Green Tomatoes With Shrimp Remoulade
foodnetwork.com
Ingredients: worcestershire, extra virgin olive oil, sugar, garlic, cayenne, shrimp, buttermilk, ketchup, celery, green tomato, lemon, paprika, hot sauce, carrot, vegetable oil, bay leaf, wholegrain mustard, white pepper, cornmeal, mayonnaise, parsley, onion, scallion