extra virgin olive oil, garlic, celery, olive oil, bread & canned tomato recipes
2 recipes
Page 1
Minestra di Ceci all’Antica Marchigiana (Chickpea and Escarole Soup)
ouritaliantable.com
Ingredients: bread, celery, extra virgin olive oil, olive oil, canned tomato, garlic, chicken stock, pork ribs, parmesan, tomato paste, onion, endive, canned chickpea
Italian Egg Sandwich
foodnetwork.com
Ingredients: bread, celery, extra virgin olive oil, olive oil, canned tomato, garlic, parmesan, butter, tomato sauce, basil, carrot, bay leaf, egg, onion